Friday, October 28, 2011

Chokecherry Wine



Hubs has been busy making wine this fall as the first batch he made seems to be disappearing quickly.  This time around he's making an Australian Shiraz (I believe) from a kit as well as Chokecherry wine from berries we picked off some trees in some green space near our house.  The boys helped him do the crushing and I don't know who enjoyed it more.

I'll keep you updated with how it tastes when it's all done.

1 comment:

  1. Well that looks fun. I'm coming over to try a glass when it's done...

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