Hubs has been busy making wine this fall as the first batch he made seems to be disappearing quickly. This time around he's making an Australian Shiraz (I believe) from a kit as well as Chokecherry wine from berries we picked off some trees in some green space near our house. The boys helped him do the crushing and I don't know who enjoyed it more.
I'll keep you updated with how it tastes when it's all done.
Well that looks fun. I'm coming over to try a glass when it's done...
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