Grease a 9x13 inch pan with butter.
Melt butter in a large saucepan, then add honey, peanut butter, and sugar. Stir until well blended and sugar is melted. Take off of heat and stir in the vanilla.
Mix together the oats, coconut, sunflower seeds, wheat germ, and almonds, and stir into butter mixture. Fold in chocolate chips and press into pan.
Bake at 350 degrees for approximately 15 minutes, until edges are starting to brown.
Let cool and slice into bars or squares!