I made David Lebovitz' "The Best Chocolate Sauce" today. He certainly wasn't lying when he titled it that either, it is incredible. I have literally been going back to the fridge to eat spoonfulls of it all day long. It's a nice dark chocolate sauce which I am beginning to appreciate more and more. I was once a milk chocolate only kind of gal, but I am learning to appreciate the darker side of chocolate. You can get the recipe for this sauce here. I plan to take this recipe to Saskatchewan for Christmas this year, I think it will be a great addition to well, everything! I added this to some steamed milk and espresso this morning for a fabulous mocha. I've also put it on crepes with whipped cream, bananas, and strawberries... I'm pretty sure you could try it on just about anything!
3 comments:
Yes! Please bring the recipe to Saskatchewan!
Oh my gosh. I just drooled on my keyboard.
one more reason to look forward to Christmas! :)
That may have to be something I try to make.
A note on the coffee...any idea on how can I make a caramel macchiato (however you spell that) at home?
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