Yup here's ANOTHER muffin recipe.... what can I say we all love muffins!
I've never made pumpkin muffins before, so I looked around at a couple different recipes then decided to more or less wing it, here's what I came up with.
Pumpkin Walnut Muffins
1 cup organic cane sugar
2/3 cup extra virgin olive oil
1 1/2 cups canned pumpkin (or if you're ambitious you could cook you're own up and throw it in the blender)
1/2 cup milk
1 tsp maple extract
3 cups whole wheat cake and pastry flour (or you could just use whole wheat or all -purpose flour)
1 1/2 tsp aluminum free baking powder
1 tsp baking soda
1/2 tsp ground cloves
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp salt
Beat together the wet ingredients. Mix together dry ingredients minus the walnuts. Add dry ingredients to the wet and stir or beat until well combined.
Fill muffin tins 3/4 full and sprinkle the tops of each with chopped walnuts. Bake at 400 degrees for approximately 15-20 mins.